Recipes

From blended beverages to flavour enhancers, entrees to desserts, the recipes featured here highlight fresh, nutritious ingredients and straightforward instructions, seamlessly integrating healthy eating into your everyday with the Nutribullet blender.

Click here for more recipes.

Ingredients
  • 1/4 cup Passion Fruit
  • 1/2 cup Mango, fresh, pitted.
  • 1 tbsp Agave Nectar
  • 3 tbsp Rum
  • 1/3 cup Ice
Directions
  • Add ingredients in the order listed and blend until smooth.
  • Enjoy responsibly!
Ingredients
  • 1 cup Figs, dried
  • 1 cup Cranberries, dry, sweetened
  • 2 tbsp Ginger Root, fresh
  • 1 cup Orange Juice
  • 1 tsp Vanilla Extract
Directions
  • Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
  • Mix in vanilla.
  • Add all to the blender and pulse 4 times.
  • Store in jars in the refrigerator for about a week.
Ingredients
  • 2 cup Lentil, brown, cooked.
  • 1 Garlic, clove
  • 1/2 tsp Onion Powder
  • 1 tbsp Tomato Paste, unsalted
  • 1 tsp Curry Powder
  • 1/3 cup Canola Oil
  • 2 tbsp Water
  • 1/2 tsp Sea Salt
  • 1/8 tsp Black Pepper, ground
Directions
  • Add all ingredients in the order listed and blend until smooth.
  • Enjoy alongside pita chips or veggie crudité.
Ingredients
  • 1 1/2 cup Coconut Milk, unsweetened
  • 1 1/2 tsp Turmeric, ground
  • 1/4 tsp Ginger Root, ground
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Cayenne Pepper Powder
  • 1 tsp Coconut Oil
  • 1 tsp Honey
Directions
  • Add ingredients in the order listed and blend until smooth.
  • Enjoy!
Ingredients
  • 2Avocado – chopped.
  • 1Banana
  • 1/2 cup Almond Milk, unsweetened
  • 2 tbsp Peanut Butter, creamy, unsalted
  • 1/4 cup Honey
  • 1/3 cup Cocoa Powder, unsweetened
  • 1 1/2 tsp Vanilla Extract
Directions
  • Add ingredients in the order listed and blend on low setting until smooth.
  • Garnish with your favourite toppings.
  • Enjoy!
Ingredients
  • 1 cup Raspberries
  • 1 tbsp Coconut Sugar
  • 1/2 tsp VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT, VANILLA
Directions
  • Blend the raspberries and set aside.
  • Blend the coconut sugar and Greek yogurt until smooth.
  • Evenly distribute the blended raspberries in the popsicle molds and then distribute the yogurt blend in each mold on top.
  • Freeze for 4 hours or overnight until ready.
  • Enjoy!
  • Tip: Use plant-based Greek yogurt for dairy-free popsicles

Click here for more recipes.

Shopping Basket

What are you looking for?